Two friends, Two Families, one delicious vision.

We've been friends since we could say the the word basmati. For as long as we can remember, our dads have co-owned a couple restaurants in the area (Indique and Bombay Bistro), so we grew up living and breathing Indian cuisine.

After spending a few years in our first "adult" jobs, we ditched our 9 to 5's and followed in our fathers' footsteps to form the next generation of foodie partners - with a twist. We wanted to share the authentic, rich flavors of our culture in a modern and accessible format. 



DJamesD.Dec1.SpiceFarms.799 Sahil Rahul.jpg

To bring our idea to life, we set out on a trip of a lifetime. We traveled across India on planes, trains, and camelbacks to learn about our roots and the intricacies of Indian cuisine. 

With the help of friends, family and farmers along the way, Rasa was born.

Our chef-driven meals are handcrafted with love, and sourced with the best ingredients from our trusted local partners. We couldn't be more excited to share our world with you!